As natural resource constraints intersect with a spiraling population and environmental concerns, more sustainable food storage and production techniques are required.
What we do
With expertise in the clever chemistry behind food packaging, production and purification, our teams can help to improve the efficiency of production and shelf-life of products.
Our solutions include:
- Hydrogenation catalysts for edible oils and oleochemicals.
- CO2 purification technologies.
- Atmosphere control technologies for food packaging.
- Water purification technologies.
We can help you to:
- Extend the shelf-life of food products.
- Remove product impurities.
- Improve the efficiency of your processes.
- Reduce waste.
We're market leaders for the supply of catalysts into the fats and oils industry.
Our range of PRICAT™ 99 series catalysts are formulated to maximise the desired products and avoid unwanted by-products to maximise efficiency.
For hydrogenation of fats and oils we have a number of products to suit specific customer needs.
The PRICAT range of nickel hydrogenation catalysts for use in edible oils and oleochemicals offer superior activity, consistency and selectivity.
In addition to this, our safe and simple to handle products carry the appropriate certifications including suitability for kosher and halal applications and free from genetically modified ingredients.