As natural resource constraints intersect with a spiraling population and environmental concerns, more sustainable food storage and production techniques are required.
What we do
With expertise in the clever chemistry behind food packaging, production and purification, our teams can help to improve the efficiency of production and shelf-life of products.
Our solutions include:
- Hydrogenation catalysts for edible oils and oleochemicals
- CO2 purification technologies
- Atmosphere control technologies for food packaging
- Water purification technologies.
We can help you to:
- Extend the shelf-life of food products
- Remove product impurities
- Improve the efficiency of your processes
- Reduce waste.