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Johnson Matthey announces opening of new electron Physical Science Imaging Centre (ePSIC)

ePSIC is a world-class centre for the study of nanoscale materials and is a result of the unique collaboration between Johnson Matthey, the University of Oxford and Diamond Light Source

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Johnson Matthey and Eastman Chemical Company licence new ethylene glycol technology to Jiutai

News: Johnson Matthey and Eastman Chemical Company (Eastman) announce that their advanced, proprietary technology for the production of ethylene glycol from coal has been selected by Inner Mongolia Jiutai New Material (Jiutai) for its planned 1,000,000 tonnes per annum ethylene glycol facility.

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Den Jones to Succeed Robert MacLeod as Group Finance Director of Johnson Matthey

Following the recent announcement that Robert MacLeod will succeed Neil Carson as Chief Executive of Johnson Matthey, we are pleased to announce that Den Jones will join the board of Johnson Matthey on 5th June 2014, succeeding Robert as Group Finance Director.

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Annual Report 2013 Published

Annual Report 2013 Published

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Anna Manz appointed as Group Finance Director of Johnson Matthey

Anna joins us from Diageo plc, a FTSE 10 global business, where she is currently Group Strategy Director and a member of Diageo’s Executive Committee

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Alan Ferguson - Appointment

Alan Ferguson - Appointment

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Johnson Matthey appoints Jane Griffiths as Non-Executive Director

Jane has significant experience in the pharmaceutical sector and will join the board on 1st January 2017

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Johnson Matthey wins Innovation and Young Ambassador titles at 2016 Chemical Industry Awards

The awards recognise the best of the UK's chemical and pharmaceutical industries

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Johnson Matthey partners with European Metal Recycling (EMR) on a sustainable, circular solution for lithium-ion battery recycling in the UK

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Johnson Matthey and Cranfield University collaborating on next generation food packaging

We are developing next generation modified atmosphere packaging to deliver ideal gaseous conditions at the optimum time to prolong the life of fresh produce

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